Ingredients

• 4 oz feta cheese, crumbled
• 2 oz cream cheese, softened
• 1 T heavy cream
• 2 T olive oil
• 2 t lemon juice
• 2 ea cucumbers, halved, seeded, 1/2-in slice
• 1 t oregano
• toasted pita or baguette slices

Instructions

1. Puree the feta, cream cheese, cream, 1 T olive oil, and 1 t lemon juice until smooth and creamy. Add cream if needed. Season to taste. Refrigerate for 1 hour.
2. Toss the cucumbers with 1 T oil, 1 t lemon juice and oregano. Season to taste. Cover and chill for 1 hour.
3. Plate and serve the cheese and cucumber mixtures with the pita or baguette slices.

Source: Food and Wine, Nov 2011

Contributed by: Skip